Tuesday, February 07, 2006

蛋撻當早餐, 滿足又開心


早上, 習慣在公司附近的麵包店買兩個蛋撻當早餐。蛋撻分牛油和酥皮, 我較喜歡前者, 因為, 曾經親自做酥皮蛋撻, 材料需要很多牛油, 較容易肥胖。

# posted by Noelle : 9:40 PM
Comments:
兩種差異不多卡路里, 勿自欺欺人
# posted by Anonymous Anonymous : 4:46 PM
 
為了嘗試美食,都要付出代價。
# posted by Anonymous Anonymous : 11:36 PM
 
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